Le Capella, Gourmet Restaurant

Named in homage to its founding lord, the gourmet restaurant Le Capella opened in 2005.

Under its stone vaults, a neat setting mixing past and present enchants you in the two dining rooms. During summertime, the sunny terraces by the Castle's swimming pool offer an idyllic setting.

Quality, Flavors, Comfort, Charm and Voluptuousness are the restaurant's keywords.

In the plates, a precise and inventive cuisine is offered by the Chef de Cuisine. With his team, the Chef works with authentic, fresh, and seasonal products to offer a farandole of flavors to the table. The smiling and dynamic Capella's team hopes to share a pleasant moment of conviviality with you during your next visit.